Recipes of Raggi's
Delicious Raggi Appe
- 1 cup finger millet(ragi/nachni) flour & 1/4th cup semolina(suji/rawa - optional)
- 1/4th cup rice flour(for binding and crisp) & 1/2th cup curd(diluted with water)
- Some water & Salt as per taste
- Some finely chopped carrots & Some finely chopped fresh chillies
- Some finely chopped green onions/red onions & Some finely chopped coriander
- Some finely chopped tomatoes & Some finely chopped cashews/peanuts(optional)
- Some grated coconut(optional) & 1/2 tsp Fruit salt/baking soda
- Oil & Some sesame seeds
- Take a mixing bowl & Add 1 cup finger millet(ragi/nachni)flour
- (it's a healthy grain since it contains rich fibers which helps in weight loss)
- Add 1/4th cup semolina(suji/rawa - optional it gives a crunch)
- Add 1/4th cup rice flour(for binding & crisp)
- Add 1/2th cup curd(diluted with water) mix it well.
- Add some water to it until the mixture becomes thicker as to pouring consistency.
- Rest the mixture for min half and hour to one hour.
- If the consistency of the batter is thicker than before, add some water to get the pouring consistency.
- Add some finely chopped carrots,fresh chillies,green onions/red onions,coriander,tomatoes & cashews/peanuts(optional)
- Add some grated coconut(optional - it gives a very good taste and a bit of sweetness)
- Add a small packet of fruit salt/ half a tsp baking soda(can avoid using it, by keeping the batter for 3-4 hours, it will get naturally fermented),Keep mixing it.
- Now take a appe pan put some oil in all cavities and put batter in each cavity.(can put some sesame seeds in all cavities along with oil to taste it better n crispy from the top)
- Cover the lid, cook it on slow to medium flame for 7-8 mins.
- Then open the lid and brush some oil over each piece, flip them on the other side cover the lid and again leave for cooking.
- And then your super healthy Ragi Appe will be ready.
- Finger millet(nachni/ragi) is a rough grain so it becomes harder keeping it for a long time.
- Serving it warm tastes heavenly with pudina/coconut chutney.
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